Drushti OverseasGlobal Agro Trade

The journal

Notes from the field and the kitchen

How to spot fake saffron, how to bloom it properly, how to work chia and shilajit into your day — everything we've learned, written down.

Five ways to tell real saffron from a clever fake

Featured · Buying Guide · 6 min read

Five ways to tell real saffron from a clever fake

Dyed corn silk, safflower, coloured threads — the saffron aisle is full of imposters. Here's the test kit we use before a single gram leaves our floor.

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The evening saffron milk ritual

Wellness · 19 May 2026

The evening saffron milk ritual

Kesar doodh in four minutes, plus the small technique changes that take it from pleasant to unforgettable.

Inside the Pampore harvest

Field Notes · 2 May 2026

Inside the Pampore harvest

Three weeks a year, before sunrise, entire families kneel in purple fields. This is where every jar we sell begins.

Five easy ways to eat chia seeds every day

Recipes · 3 August 2026

Five easy ways to eat chia seeds every day

No fancy equipment, no bland smoothies required. Simple ways to work a spoon of chia into breakfast, lunch and dinner.

How to take shilajit the traditional way

Wellness · 20 August 2026

How to take shilajit the traditional way

A pea-sized portion, warm water or milk, and a little patience — the simple daily ritual behind this Himalayan resin.